We know the feeling of standing in a potential location, trying to figure out if it's the right one. Spotip was built to answer that question with data.
Opening a hospitality business is one of the hardest things you can do. The stakes are high, the margins are thin, and most of the critical decisions — especially location — are made on gut feel and limited research.
The data to make better decisions already exists. It's sitting in Google Maps, in thousands of reviews, in the patterns of what's already operating in every neighbourhood. But pulling it together, making sense of it, and turning it into a clear recommendation takes weeks — if you know what to look for.
Spotip automates that research. We pull live venue data, analyse customer sentiment, compute market gaps, and generate a written synthesis — in minutes, not weeks. So you can make the location decision based on evidence, not instinct.
We're building for the Netherlands first, but the problem is universal. Wherever you're opening, the question is the same: is this the right place for what I want to build?
We don't try to serve every industry. Our model is trained on restaurant, bar, cafe, and bakery data — which means sharper signals and more relevant insights.
Every recommendation is grounded in live venue data and real customer reviews. No guesswork, no generic advice.
If the data says your concept is a bad fit for a neighbourhood, we'll tell you. We'd rather help you avoid a mistake than tell you what you want to hear.
We show you the data behind every score. No black boxes.
We give you the real picture, even when it's uncomfortable.
Professional market research, at a fraction of the cost of a consultant.
We're constantly improving the model based on real-world feedback.